Drying process of microcrystalline cellulose studied by attenuated total reflection IR spectroscopy with two-dimensional correlation spectroscopy and principal component analysis
2006; Elsevier BV; Volume: 799; Issue: 1-3 Linguagem: Inglês
10.1016/j.molstruc.2006.03.018
ISSN1872-8014
AutoresAkihiko Watanabe, Shigeaki Morita, Serge Kokot, Mika Matsubara, Katsuhiko Fukai, Yukihiro Ozaki,
Tópico(s)Polysaccharides Composition and Applications
ResumoMolecular interactions between microcrystalline cellulose (MCC) and water were investigated by attenuated total reflection infrared (ATR/IR) spectroscopy. Moisture-content-dependent IR spectra during a drying process of wet MCC were measured. In order to distinguish overlapping O–H stretching bands arising from both cellulose and water, principal component analysis (PCA) and, generalized two-dimensional correlation spectroscopy (2DCOS) and second derivative analysis were applied to the obtained spectra. Four typical drying stages were clearly separated by PCA, and spectral variations in each stage were analyzed by 2DCOS. In the drying time range of 0–41 min, a decrease in the broad band around 3390 cm−1 was observed, indicating that bulk water was evaporated. In the drying time range of 49–195 min, decreases in the bands at 3412, 3344 and 3286 cm−1 assigned to the O6H6⋯O3′ interchain hydrogen bonds (H-bonds), the O3H3⋯O5 intrachain H-bonds and the H-bonds in Iβ phase in MCC, respectively, were observed. The result of the second derivative analysis suggests that water molecules mainly interact with the O6H6⋯O3′ interchain H-bonds. Thus, the H-bonding network in MCC is stabilized by H-bonds between OH groups constructing O6H6⋯O3′ interchain H-bonds and water, and the removal of the water molecules induces changes in the H-bonding network in MCC.
Referência(s)