A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods
2000; Elsevier BV; Volume: 404; Issue: 1 Linguagem: Inglês
10.1016/s0003-2670(99)00694-7
ISSN1873-4324
AutoresAlex Ernesto Muñoz Cáceres, Soledad Cárdenas, M. Gallego, Miguel Valcárcel,
Tópico(s)Biochemical Analysis and Sensing Techniques
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