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Effect of 2,4-dichlorophenoxyacetic acid applied as a herbicide on fruit shedding and coffee yield

2005; Wiley; Volume: 45; Issue: 1 Linguagem: Inglês

10.1111/j.1365-3180.2004.00427.x

1365-3180

Cláudio Pagotto Ronchi, A.A. Silva, Ademir Terra, Glauco Vieira Miranda, Lino Roberto Ferreira,

Plant Surface Properties and Treatments

Summary The aim of this study was to evaluate the effect of 2,4‐dichlorophenoxyacetic acid (2,4‐D) applied as a herbicide at two timings after coffee blossoming, on fruit shedding from lower or upper plagiotropic branches on the canopy, as well as on crop yield. 2,4‐D was sprayed between the rows on a 0.75 m‐wide strip of land, starting on the border of canopy projection. Toxicity to the plants, final crop yield per plant and fruit shedding (FS) were assessed. The identical FS was observed for both application timings. Control plots showed an FS 13% lower than those where the highest 2,4‐D dose was employed. FS was greater on the lower branches (46.8%) than on the upper ones (39.4%). This was probably due to injury to the lower plant canopy caused by the 2,4‐D drift. Ripe or dried cherries and coffee bean yield per plant were not affected. It was concluded that despite the increased FS in the lower plant canopy, final coffee production was not significantly affected in response to 2,4‐D application.