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THERMOSTABLE LACTASE FROM THERMOPHILIC FUNGI

1974; Wiley; Volume: 39; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2621.1974.tb07349.x

1750-3841

STEVEN G. SORENSEN, Eli V. Crisan,

Protein Hydrolysis and Bioactive Peptides

Journal of Food ScienceVolume 39, Issue 6 p. 1184-1187 THERMOSTABLE LACTASE FROM THERMOPHILIC FUNGI STEVEN G. SORENSEN, STEVEN G. SORENSEN Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorELI V. CRISAN, ELI V. CRISAN Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author STEVEN G. SORENSEN, STEVEN G. SORENSEN Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorELI V. CRISAN, ELI V. CRISAN Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author First published: November 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07349.xCitations: 25 This paper was selected to represent the Student Division (West Area) for presentation in the Undergraduate Research Forum at the 34th Annual Meeting of the Institute of Food Technologists, May 12—15, at New Orleans, LA. The authors thank Anne Sands for her assistance in conducting the preliminary screening procedure. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume39, Issue6November 1974Pages 1184-1187 RelatedInformation