Study of agricultural by‐products. Extractability and amino acid composition of grapeseed ( Vitis vinifera ) proteins
1991; Wiley; Volume: 54; Issue: 3 Linguagem: Inglês
10.1002/jsfa.2740540320
ISSN1097-0010
AutoresJosé M. Igartuburu, Rafael Martı́n del Rı́o, Guillermo M. Massanet, José Montiel, Enrique Pando, F. Rodríguez Luis,
Tópico(s)Fermentation and Sensory Analysis
ResumoJournal of the Science of Food and AgricultureVolume 54, Issue 3 p. 489-493 Short Research Communication Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins José M Igartuburu, José M Igartuburu Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorR Martín del Río, R Martín del Río Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorGuillermo M Massanet, Guillermo M Massanet Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorJosé A Montiel, José A Montiel Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorEnrique Pando, Enrique Pando Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorF Rodríguez Luis, F Rodríguez Luis Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this author José M Igartuburu, José M Igartuburu Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorR Martín del Río, R Martín del Río Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorGuillermo M Massanet, Guillermo M Massanet Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorJosé A Montiel, José A Montiel Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorEnrique Pando, Enrique Pando Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this authorF Rodríguez Luis, F Rodríguez Luis Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, Apdo 40, 11510 Puerto Real, Cádiz, SpainSearch for more papers by this author First published: 1991 https://doi.org/10.1002/jsfa.2740540320Citations: 20AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume54, Issue31991Pages 489-493 RelatedInformation
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