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RELATIONSHIPS BETWEEN WEEDY AND CULTIVATED FORMS IN SOME SPECIES OF CHILI PEPPERS (GENUS CAPSICUM )

1971; Oxford University Press; Volume: 25; Issue: 4 Linguagem: Inglês

10.1111/j.1558-5646.1971.tb01926.x

1558-5646

Barbara Pickersgill,

Essential Oils and Antimicrobial Activity

EvolutionVolume 25, Issue 4 p. 683-691 ArticleFree Access RELATIONSHIPS BETWEEN WEEDY AND CULTIVATED FORMS IN SOME SPECIES OF CHILI PEPPERS (GENUS CAPSICUM) Barbara Pickersgill, Barbara Pickersgill Department of Agricultural Botany, University of Reading, London Road, Reading, EnglandSearch for more papers by this author Barbara Pickersgill, Barbara Pickersgill Department of Agricultural Botany, University of Reading, London Road, Reading, EnglandSearch for more papers by this author First published: December 1971 https://doi.org/10.1111/j.1558-5646.1971.tb01926.xCitations: 26AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume25, Issue4December 1971Pages 683-691 ReferencesRelatedInformation