FREEZING, PACKAGING AND FROZEN STORAGE OF FISH
1956; Wiley; Volume: 21; Issue: 1 Linguagem: Inglês
10.1111/j.1365-2621.1956.tb16890.x
ISSN1750-3841
AutoresOlavi E. Nikkilä, REINO E. LINKO,
Tópico(s)Aquaculture Nutrition and Growth
ResumoJournal of Food ScienceVolume 21, Issue 1 p. 42-46 FREEZING, PACKAGING AND FROZEN STORAGE OF FISH OLAVI E. NIKKILÄ, OLAVI E. NIKKILÄ Central Laboratory of Tukkukauppojen Oy, Turku, FinlandSearch for more papers by this authorREINO E. LINKO, REINO E. LINKO Central Laboratory of Tukkukauppojen Oy, Turku, FinlandSearch for more papers by this author OLAVI E. NIKKILÄ, OLAVI E. NIKKILÄ Central Laboratory of Tukkukauppojen Oy, Turku, FinlandSearch for more papers by this authorREINO E. LINKO, REINO E. LINKO Central Laboratory of Tukkukauppojen Oy, Turku, FinlandSearch for more papers by this author First published: January 1956 https://doi.org/10.1111/j.1365-2621.1956.tb16890.xCitations: 11AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume21, Issue1January 1956Pages 42-46 RelatedInformation
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