Polypeptide-Based Organogelators: Effects of Secondary Structure
2011; American Chemical Society; Volume: 44; Issue: 18 Linguagem: Inglês
10.1021/ma201232a
ISSN1520-5835
AutoresFlorian Hermes, Katharina Otte, Jessica Brandt, Marlies Gräwert, Hans G. Börner, Helmut Schlaad,
Tópico(s)Carbohydrate Chemistry and Synthesis
ResumoADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTPolypeptide-Based Organogelators: Effects of Secondary StructureFlorian Hermes†, Katharina Otte†, Jessica Brandt†, Marlies Gräwert†, Hans G. Börner‡, and Helmut Schlaad*†View Author Information† Max Planck Institute of Colloids and Interfaces, Research Campus Golm, 14424 Potsdam, Germany‡ Humboldt-Universität zu Berlin, Department of Chemistry, Laboratory of Organic Synthesis of Functional Systems, Brook-Taylor-Str. 2, 12489 Berlin, GermanyFax +49.331.567.9502, e-mail [email protected]Cite this: Macromolecules 2011, 44, 18, 7489–7492Publication Date (Web):August 26, 2011Publication History Received31 May 2011Revised12 August 2011Published online26 August 2011Published inissue 27 September 2011https://pubs.acs.org/doi/10.1021/ma201232ahttps://doi.org/10.1021/ma201232abrief-reportACS PublicationsCopyright © 2011 American Chemical SocietyRequest reuse permissionsArticle Views1017Altmetric-Citations20LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Chemical structure,Gelation,Monomers,Nucleic acid structure,Peptides and proteins Get e-Alerts
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