Artigo Acesso aberto Revisado por pares

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

2014; Pontifical Catholic University of Chile; Volume: 41; Issue: 2 Linguagem: Inglês

10.4067/s0718-16202014000200008

ISSN

0718-3267

Autores

María I. Hernández, Regino Gómez-Álvarez, María del C. Rivera-Cruz, José David Álvarez-Solís, Juan Manuel Pat–Fernández, Carlos Fredy Ortiz-García,

Tópico(s)

Botanical Research and Applications

Resumo

The influence of organic fertilizers on the chemical properties of soil and the production of Alpinia purpurata.Cien.Inv.Agr.41(2

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