Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues
2014; Pontifical Catholic University of Chile; Volume: 41; Issue: 2 Linguagem: Inglês
10.4067/s0718-16202014000200008
ISSN0718-3267
AutoresMaría I. Hernández, Regino Gómez-Álvarez, María del C. Rivera-Cruz, José David Álvarez-Solís, Juan Manuel Pat–Fernández, Carlos Fredy Ortiz-García,
Tópico(s)Botanical Research and Applications
ResumoThe influence of organic fertilizers on the chemical properties of soil and the production of Alpinia purpurata.Cien.Inv.Agr.41(2
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