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Efficient Food Safety Regulation in the Food Manufacturing Sector

1996; Wiley; Volume: 78; Issue: 5 Linguagem: Inglês

10.2307/1243500

1467-8276

John M. Antle,

Food Safety and Hygiene

American Journal of Agricultural EconomicsVolume 78, Issue 5 p. 1242-1247 Principal Paper Session Efficient Food Safety Regulation in the Food Manufacturing Sector John M. Antle, John M. Antle professor of agricultural economics and economics and director of the Northern Plains and Rockies Center for the Study of Western Hemisphere Trade Montana State University, and University Fellow at Resources for the FutureSearch for more papers by this author John M. Antle, John M. Antle professor of agricultural economics and economics and director of the Northern Plains and Rockies Center for the Study of Western Hemisphere Trade Montana State University, and University Fellow at Resources for the FutureSearch for more papers by this author First published: 01 December 1996 https://doi.org/10.2307/1243500Citations: 66AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume78, Issue5December 1996Pages 1242-1247 RelatedInformation