Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains
2009; Oxford University Press; Volume: 106; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2672.2008.04118.x
ISSN1365-2672
AutoresO. U. Ezeronye, Jean‐Luc Legras,
Tópico(s)Horticultural and Viticultural Research
ResumoJournal Article Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains Get access O.U. Ezeronye, O.U. Ezeronye Michael Okpara University of Agriculture, Umudike, Nigeria Search for other works by this author on: Oxford Academic Google Scholar J.‐L. Legras J.‐L. Legras INRA/ULP, UMR Santé de la Vigne et Qualité du Vin, Colmar, France Jean‐Luc Legras, INRA/ULP, UMR Santé de la Vigne et Qualité du Vin, 28 rue de Herrlisheim, BP 20507, Colmar Cedex 68021, France. E‐mail: legras@colmar.inra.fr Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 106, Issue 5, 1 May 2009, Pages 1569–1578, https://doi.org/10.1111/j.1365-2672.2008.04118.x Published: 01 May 2009 Article history Received: 09 June 2008 Revision received: 11 October 2008 Accepted: 17 October 2008 Published: 01 May 2009
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