Produção Nacional
Revisado por pares
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
2013; UNIVERSIDADE DE SÃO PAULO; Volume: 55; Issue: 4 Linguagem: Inglês
10.1590/s0036-46652013000400001
ISSN1678-9946
AutoresCarlos Alberto Muylaert Lima dos Santos, Regine Helena Silva dos Fernandes Vieira,
Tópico(s)Salmonella and Campylobacter epidemiology
ResumoSUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.
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