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Influence of diet on assimilation and turnover of 13 C in the tissues of broiler chickens

2005; Taylor & Francis; Volume: 46; Issue: 3 Linguagem: Inglês

10.1080/0071660500126847

1466-1799

Valquíria Cação Cruz-Polycarpo, Carlos Ducatti, Antônio Celso Pezzato, D.F. Pinheiro, José Roberto Sartori, J.C. GonÇalves, Alfredo Sampaio Carrijo,

Meat and Animal Product Quality

1. The 13C turnover rates of the liver and thoracic pectoral muscle of growing broilers were determined by feeding diets with varying 13C content.