Über die Bildung Von Lävulinsäure und von Alkohol aus Zucker
1905; Wiley; Volume: 71; Issue: 1 Linguagem: Alemão
10.1002/prac.19050710125
ISSN0021-8383
Autores Tópico(s)Metabolism and Genetic Disorders
ResumoJournal für Praktische ChemieVolume 71, Issue 1 p. 382-384 Mitteilungen aus dem chemischen Institut der Universität Erlangen Über die Bildung Von Lävulinsäure und von Alkohol aus Zucker Emil Erlenmeyer jun., Emil Erlenmeyer jun.Search for more papers by this author Emil Erlenmeyer jun., Emil Erlenmeyer jun.Search for more papers by this author First published: 24 Dezember 1904 https://doi.org/10.1002/prac.19050710125Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume71, Issue124 Dezember 1904Pages 382-384 RelatedInformation
Referência(s)