Portal de Periódicos da CAPES

H.‐D. Belitz und W. Grosch: Lehrbuch der Lebensmittelchemie. 4. Aufl. 966 Seiten, 464 Abb., über 500 Tab. Springer‐Verlag, Berlin, Heidelberg, New York u. a. 1992. Preis: 148, ‐ DM

1993; Wiley; Volume: 37; Issue: 1 Linguagem: Alemão

10.1002/food.19930370149

1521-3803

B. Gaßmann,

Microbial Metabolites in Food Biotechnology

Food / NahrungVolume 37, Issue 1 p. 112-113 Rezensionen H.-D. Belitz und W. Grosch: Lehrbuch der Lebensmittelchemie. 4. Aufl. 966 Seiten, 464 Abb., über 500 Tab. Springer-Verlag, Berlin, Heidelberg, New York u. a. 1992. Preis: 148, - DM B. Gassmann, B. GassmannSearch for more papers by this author B. Gassmann, B. GassmannSearch for more papers by this author First published: 1993 https://doi.org/10.1002/food.19930370149AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume37, Issue11993Pages 112-113 RelatedInformation