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Artigo Revisado por pares
BIBTEX RIS

Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interface

2010; Elsevier BV; Volume: 25; Issue: 5 Linguagem: Inglês

10.1016/j.foodhyd.2010.08.023

ISSN

1873-7137

Autores

Liya Liu, Qiangzhong Zhao, Tongxun Liu, Mouming Zhao,

Tópico(s)

Pickering emulsions and particle stabilization

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