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A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling

2009; Oxford University Press; Volume: 147; Issue: 4 Linguagem: Inglês

10.1093/jb/mvp199

1756-2651

Kayo Hasehira, Shin-ichi Nakakita, Nobumitsu Miyanishi, Wataru Sumiyoshi, Sachio Hayashi, Kaoru Takegawa, Jun Hirabayashi,

Diet, Metabolism, and Disease

Journal Article A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling Get access Kayo Hasehira, Kayo Hasehira 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Shin-ichi Nakakita, Shin-ichi Nakakita 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Nobumitsu Miyanishi, Nobumitsu Miyanishi 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Wataru Sumiyoshi, Wataru Sumiyoshi 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Shie Hayashi, Shie Hayashi 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Kaoru Takegawa, Kaoru Takegawa 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Jun Hirabayashi Jun Hirabayashi * 1Department of Functional Glycomics, 2Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793 and 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan *Jun Hirabayashi, Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University, 1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0793, Japan. Tel: +81 87 891 2409, Fax: +81 87 891 2410; E-mail: glycofun@kms.ac.jp Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 147, Issue 4, April 2010, Pages 501–509, https://doi.org/10.1093/jb/mvp199 Published: 26 March 2010 Article history Received: 13 October 2009 Accepted: 11 November 2009 Published: 26 March 2010