Volatiles of Apples During Storage and Ripening
1965; Wiley; Volume: 30; Issue: 3 Linguagem: Inglês
10.1111/j.1365-2621.1965.tb01778.x
ISSN1750-3841
Autores Tópico(s)Plant Physiology and Cultivation Studies
ResumoJournal of Food ScienceVolume 30, Issue 3 p. 412-415 Volatiles of Apples During Storage and Ripening G. GREVERS, G. GREVERS Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, NetherlandsSearch for more papers by this authorJ. J. DOESBURG, J. J. DOESBURG Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, Netherlands Department of Food Science, University of Stellenbosch. South Africa.Search for more papers by this author G. GREVERS, G. GREVERS Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, NetherlandsSearch for more papers by this authorJ. J. DOESBURG, J. J. DOESBURG Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, Netherlands Department of Food Science, University of Stellenbosch. South Africa.Search for more papers by this author First published: May 1965 https://doi.org/10.1111/j.1365-2621.1965.tb01778.xCitations: 13 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume30, Issue3May 1965Pages 412-415 RelatedInformation
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