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Desempenho, qualidade e composição de ácidos graxos do ovo de poedeiras comerciais alimentadas com rações formuladas com milho ou milheto contendo diferentes níveis de óleo vegetal

2005; Editora da Universidade Estadual de Maringá (Eduem); Volume: 27; Issue: 1 Linguagem: Inglês

10.4025/actascianimsci.v27i1.1257

1807-8672

José Henrique Stringhini, Keysuke Muramatsu, Marcos Barcellos Café, Roberto de Moraes Jardim Filho, Leonardo R. Andrade, Fabricio Godoi,

Animal Nutrition and Physiology

This experiment was carried out to evaluate the use of pearl millet or corn based rations supplemented with soybean on the egg quality parameters of laying hens. 256 Isa Babcock hens, 37 weeks of age, were allotted in a randomized block design with two blocks and 4 replications of eight hens per experimental unit. In a 16-week feeding trial divided into 4 periods of 28 days, the eight experimental diets were: corn with 0%, 2.5%, 3.5% and 4.5% soybean oil, and pearl millet with 3.3%, 4.3% and 5.3% soybean oil. No significant differences (p