348. Some modifications of the Schibsted fat aldehyde test
1947; Cambridge University Press; Volume: 15; Issue: 1-2 Linguagem: Inglês
10.1017/s002202990000491x
ISSN1469-7629
Autores Tópico(s)Advanced Chemical Sensor Technologies
ResumoThe application of the Schibsted fat aldehyde test for the routine examination of butter and butterfat is facilitated by the following modifications: (1) Storage of the reagent at cool temperatures. (2) Use of sodium metabisulphite instead of sulphur dioxide. (3) Preparation of the standard colour at a lower p H
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