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Determination of chlorogenic acid in coffee using a biomimetic sensor based on a new tetranuclear copper(II) complex

2008; Elsevier BV; Volume: 77; Issue: 1 Linguagem: Inglês

10.1016/j.talanta.2008.07.003

1873-3573

Mirella Lucas de Carvalho, Murilo Santhiago, Rosely A. Peralta, Ademir Neves, Gustavo Amadeu Micke, Iolanda Cruz Vieira,

Analytical Chemistry and Sensors

A new tetranuclear copper(II) complex which mimics the active site of catechol oxidase was synthesized and characterized by IR, CHN, electronic spectroscopic and 1H NMR methods. The title complex [Cu2(μ-OH)(bpbpmp-NO2)]2[ClO4]2 was employed in the construction of a novel biomimetic sensor and used in the determination of chlorogenic acid by square wave voltammetry. The performance and optimization of the resulting biomimetic sensor were studied in detail. The best response of this sensor was obtained for 75:15:10% (w/w/w) ratio of the graphite powder:nujol:Cu(II) complex, 0.1 mol L−1 phosphate buffer solution (pH 7.0), with frequency, pulse amplitude, and scan increment at 30 Hz, 100 mV, and 3.0 mV, respectively. The chlorogenic acid concentration was linear in the range of 5.0 × 10−6 to 1.45 × 10−4 mol L−1 (r = 0.9985) with a detection limit of 8.0 × 10−7 mol L−1. This biomimetic sensor demonstrated long-term stability (250 days; 640 determinations) and reproducibility, with a relative standard deviation of 10.0%. The recovery study of chlorogenic acid in coffee samples gave values from 93.2% to 106.1% and the concentrations determined showed good agreement when compared with those obtained using capillary electrophoresis at the 95% confidence level.