Artigo Revisado por pares

Prevalence of melanosis in cattle slaughtered in Spain

2009; Wiley; Volume: 164; Issue: 23 Linguagem: Inglês

10.1136/vr.164.23.722

ISSN

2042-7670

Autores

S. Hernández de Luján, Cristina Antón Rodríguez, P. Jaro, M. Fustel, J. Peño, M. J. Cárcel,

Tópico(s)

Microbial infections and disease research

Resumo

Veterinary RecordVolume 164, Issue 23 p. 722-723 Short Communication Prevalence of melanosis in cattle slaughtered in Spain S. Hernández de Luján DVM, PhD, S. Hernández de Luján DVM, PhD Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorC. Antón DVM, C. Antón DVM Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorP. Jaro DVM, P. Jaro DVM Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorM. Fustel DVM, M. Fustel DVM Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorJ. Peño DVM, J. Peño DVM Departamento de Calidad de Matínez-Loriente, Polígono Industrial El Rincón, Vial Central s/n, 46360 Buñol, SpainSearch for more papers by this authorM. J. Cárcel DVM, PhD, Corresponding Author M. J. Cárcel DVM, PhD [email protected] Servicios Veterinarios Dragó, Carrer Vicente Sancho Tello 30, 46021 Valencia, Spain[email protected]Search for more papers by this author S. Hernández de Luján DVM, PhD, S. Hernández de Luján DVM, PhD Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorC. Antón DVM, C. Antón DVM Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorP. Jaro DVM, P. Jaro DVM Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorM. Fustel DVM, M. Fustel DVM Centro de Salud Pública de Manises, Carrer/Ceramista Alfons Blat 6, 46940 Manises, SpainSearch for more papers by this authorJ. Peño DVM, J. Peño DVM Departamento de Calidad de Matínez-Loriente, Polígono Industrial El Rincón, Vial Central s/n, 46360 Buñol, SpainSearch for more papers by this authorM. J. Cárcel DVM, PhD, Corresponding Author M. J. Cárcel DVM, PhD [email protected] Servicios Veterinarios Dragó, Carrer Vicente Sancho Tello 30, 46021 Valencia, Spain[email protected]Search for more papers by this author First published: 06 June 2009 https://doi.org/10.1136/vr.164.23.722Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1Camenzind D. B. Winzap H. Hässig M. (2003) Melanosis maculosa in a calf. Schweizer Archiv für Tierheilkunde 145, 336 – 339 10.1024/0036-7281.145.7.336 CASPubMedWeb of Science®Google Scholar 2Chang F. Deere H. (2006) Esophageal melanocytosis. Morphological features and review of the literature. Archives of Pathology and Laboratory Medicine 13, 552 – 557 Web of Science®Google Scholar 3 EU (2004) Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004, laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Official Journal of the European Union L139, 206 – 320 Google Scholar 4Fábregas X. SimÓn J. A. Canada L. (2005) Resultados de la inspecciÓn veterinaria ante y post-mortem en un matadero de bovino, ovino y caprino. Eurocarne 133, 197 – 208 Google Scholar 5 FAO (2004) Postmortem inspection. In Good Practices for the Meat Industry. FAO Animal Production and Health Manual. Food and Agriculture Organization of the United Nations and Fondation Internationale Carrefour. Section 8, pp 1 – 54 Google Scholar 6Gracey J. F. Collins D. S. Huey R. J. (1999) Pathology. In Meat Hygiene. 10th edn. Saunders. pp 433 – 434 Google Scholar 7Herenda D. Chambers P. G. Ettriqui A. Seneviratna P. da Silva T. J. P. (1994) General pathological conditions. In Manual on Meat Inspection for Developing Countries. Reprinted 2000. Food and Agriculture Organization of the United Nations Google Scholar 8Johnston M. Buncic S. Chizzolini R. Pardon P. Smulders F. van Hoof J. (2003) Meat inspection procedures for veal calves. In Opinion of the Scientific Committee on Veterinary Measures Relating to Public Health on Revision of Meat Inspection in Veal Calves (adopted on 14 to 15 April 2003). European Commission, Health and Consumer Protection Directorate. pp 23 Google Scholar 9Luengo L. J. Morales M. M. Olivares V. F. (1995) Causales de decomiso en bovinos beneficiados en mataderos de Chile. Avances en Medicina Veterinaria 10, 38 – 46 Google Scholar 10Oruç E. (2007) Melanosis in a Holstein heifer. Journal of Veterinary Medicine A 54, 501 – 503 10.1111/j.1439-0442.2007.00954.x CASPubMedWeb of Science®Google Scholar Citing Literature Volume164, Issue23June 2009Pages 722-723 ReferencesRelatedInformation

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