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BIBTEX RIS

Databases of complex carbohydrates

1993; Elsevier BV; Volume: 4; Issue: 3 Linguagem: Inglês

10.1016/0924-2244(93)90188-g

ISSN

1879-3053

Autores

J. Albert van Kuik, Johannes F.G. Vliegenthart,

Tópico(s)

Microbial Metabolites in Food Biotechnology

Resumo

Ready access to the wealth of data being amassed on the physical properties of complex carbohydrates is of particular interest to those involved in the study and manipulation of food carbohydrate structure and functionality. This article describes the main databases offering on-line, CD-ROM or diskette retrieval of such information.

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