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Olive Yields and Tree Nutritional Status during a Four-Year Period without Nitrogen and Boron Fertilization

2011; Taylor & Francis; Volume: 42; Issue: 7 Linguagem: Inglês

10.1080/00103624.2011.552656

1532-2416

Manuel Ângelo Rodrigues, Francisco Pavão, João I. Lopes, Vanessa Gomes, Margarida Arrobas, José Moutinho‐Pereira, Sérgio Ruivo, J.E. Cabanas, Carlos M. Correia,

Nitrogen and Sulfur Effects on Brassica

Nitrogen (N) and boron (B) are mobile elements in soil. Therefore, the application of these nutrients is typically performed annually, as a single dose, or even split into several fractions in the case of N. In olive (Olea europaea L.), however, controversial literature has suggested that yearly application of N may not be required. In the case of B, some authors indicated that one single application is sufficient for 3 or 4 years. Thus, the effects of these elements on olive yield, leaf N and B concentrations, as well as soil available N and B were investigated during a field trial performed in an olive orchard located in northeast Portugal, in which N and B were not applied for four consecutive growing seasons. Fertilizer treatments consisted of the following: the control, which was a complete fertilization plan where N and B were included (N + B treatment); –N treatment, with N excluded from the fertilization plan; and –B treatment, with B excluded. Available soil N and B were estimated from a pot experiment with Italian ryegrass (Lolium multiflorum L.) and from chemical laboratory extractions. Olive yield decreased significantly in the –N treatment in comparison to the control. A slight yield reduction in the –B treatment in comparison to the control was also observed. Leaf N and B concentrations decreased significantly in the –N and –B treatments, respectively, in comparison to the N + B treatment. Soil available N and B at the end of the experiment were significantly lower in the –N and –B treatments, respectively, in comparison to the N + B control. The results showed a continuous decrease in olive yield and leaf N and B concentrations, which reflected the reduction in soil-available N and B in the treatments lacking the respective nutrient. Therefore, it seems prudent to recommend adjustments to the rates of N and B every year to prevent reduction in tree crop performance and improve nutrient-use efficiency.