Adverse reactions linked to Quorn-brand foods
2003; Wiley; Volume: 58; Issue: 5 Linguagem: Inglês
10.1034/j.1398-9995.2003.00138.x
ISSN1398-9995
Autores Tópico(s)Allergic Rhinitis and Sensitization
ResumoAllergyVolume 58, Issue 5 p. 455-456 Adverse reactions linked to Quorn-brand foods M. F. Jacobson, M. F. Jacobson Center for Science in the Public Interest 1875 Connecticut Ave. NW Suite 300 Washington, DC, USA Tel: 202-777-8328 Fax: 202-265-4954 E-mail: mjacobson@cspinet.orgSearch for more papers by this author M. F. Jacobson, M. F. Jacobson Center for Science in the Public Interest 1875 Connecticut Ave. NW Suite 300 Washington, DC, USA Tel: 202-777-8328 Fax: 202-265-4954 E-mail: mjacobson@cspinet.orgSearch for more papers by this author First published: 01 May 2003 https://doi.org/10.1034/j.1398-9995.2003.00138.xCitations: 5 A novel fungus-derived ingredient in meat substitutes may cause gastrointestinal and other symptoms in consumers. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume58, Issue5May 2003Pages 455-456 RelatedInformation
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