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Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo

2001; American Society for Enology and Viticulture; Volume: 52; Issue: 2 Linguagem: Inglês

10.5344/ajev.2001.52.2.127

1943-7749

M. Cervera, I. Rodríguez, José Antonio Cabezas, Juan Carlos Neri Chávez, José M. Martínez‐Zapater, Félix Cabello,

Wine Industry and Tourism

Twenty-eight accessions identified under the name of Albillo or cited as a synonym of this ancient Spanish grapevine variety were characterized using 43 morphological descriptors, four different isozyme systems (CO, ACPH, GOT, and SOD) and two Amplified Fragment Length Polymorphism (AFLP) primer combinations. Genetic similarity data resulting from these analyses allowed three different groups of Albillo to be distinguished that corresponded with geographical and historical origin of representative varieties: Turruntés, Malvasía de El Bierzo, and the classical Albillo de Madrid, related to the oldest Albillo ampelographical descriptions. In addition, homonyms as well as varieties incorrectly cited as Albillo synonyms were identified. To ensure accurate variety identification, association among historical descriptions based on morphological descriptors and molecular fingerprints was required. Isozymes proved to be useful markers for varietal identification. However, only AFLP allowed distinction among closely related varieties as well as the analysis of intravarietal variation.