Methods for assessing the authenticity of orange juice. A review
1995; Royal Society of Chemistry; Volume: 120; Issue: 1 Linguagem: Inglês
10.1039/an9952000001
ISSN1364-5528
AutoresKevin Robards, Michael Antolovich,
Tópico(s)Metabolomics and Mass Spectrometry Studies
ResumoK. Robards and M. Antolovich, Analyst, 1995, 120, 1 DOI: 10.1039/AN9952000001
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