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BIBTEX RIS

Food Packaging and Shelf life: A Practical Guide

2011; Wiley; Volume: 64; Issue: 4 Linguagem: Inglês

10.1111/j.1471-0307.2011.00690.x

ISSN

1471-0307

Autores

R. A. Wilbey,

Tópico(s)

Consumer Packaging Perceptions and Trends

Resumo

International Journal of Dairy TechnologyVolume 64, Issue 4 p. 598-599 BOOK REVIEW Food Packaging and Shelf life: A Practical Guide R. Andrew Wilbey, R. Andrew Wilbey andrew@wilbey.demon.co.ukSearch for more papers by this author R. Andrew Wilbey, R. Andrew Wilbey andrew@wilbey.demon.co.ukSearch for more papers by this author First published: 12 October 2011 https://doi.org/10.1111/j.1471-0307.2011.00690.xCitations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume64, Issue4November 2011Pages 598-599 RelatedInformation

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