Artigo Acesso aberto Produção Nacional Revisado por pares

The use of probiotics during the nursery rearing of the pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in a zero exchange system

2011; Wiley; Volume: 43; Issue: 12 Linguagem: Inglês

10.1111/j.1365-2109.2011.02992.x

ISSN

1365-2109

Autores

Diego Moreira de Souza, Sabrina Medeiros Suita, Fábio Pereira Leivas Leite, Luís Alberto Romano, Wilson Wasielesky, Eduardo Luís Cupertino Ballester,

Tópico(s)

Aquatic life and conservation

Resumo

Aquaculture ResearchVolume 43, Issue 12 p. 1828-1837 Original Article The use of probiotics during the nursery rearing of the pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in a zero exchange system Diego Moreira de Souza, Corresponding Author Diego Moreira de Souza Laboratório de Maricultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilCorrespondence: Diego Moreira de Souza, Doutorando do programa de pós-graduação em Aquicultura, Universidade Federal do Rio Grande (FURG), Estação Marinha de Aquicultura: Rua do Hotel n°2 CEP: 96210-030, Rio Grande (RS), Brasil. E-mail: [email protected]Search for more papers by this authorSabrina Medeiros Suita, Sabrina Medeiros Suita Laboratório de Maricultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilSearch for more papers by this authorFabio Pereira Leivas Leite, Fabio Pereira Leivas Leite Laboratório de Microbiologia, Universidade Federal de Pelotas (UFPEL), Pelotas (RS), BrasilSearch for more papers by this authorLuis Alberto Romano, Luis Alberto Romano Laboratório de Histologia e Imunologia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilSearch for more papers by this authorWilson Wasielesky, Wilson Wasielesky Laboratório de Maricultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilSearch for more papers by this authorEduardo Luis Cupertino Ballester, Eduardo Luis Cupertino Ballester Laboratório de Carcinicultura, Universidade Federal do Paraná, Campus Palotina, BrasilSearch for more papers by this author Diego Moreira de Souza, Corresponding Author Diego Moreira de Souza Laboratório de Maricultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilCorrespondence: Diego Moreira de Souza, Doutorando do programa de pós-graduação em Aquicultura, Universidade Federal do Rio Grande (FURG), Estação Marinha de Aquicultura: Rua do Hotel n°2 CEP: 96210-030, Rio Grande (RS), Brasil. E-mail: [email protected]Search for more papers by this authorSabrina Medeiros Suita, Sabrina Medeiros Suita Laboratório de Maricultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilSearch for more papers by this authorFabio Pereira Leivas Leite, Fabio Pereira Leivas Leite Laboratório de Microbiologia, Universidade Federal de Pelotas (UFPEL), Pelotas (RS), BrasilSearch for more papers by this authorLuis Alberto Romano, Luis Alberto Romano Laboratório de Histologia e Imunologia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilSearch for more papers by this authorWilson Wasielesky, Wilson Wasielesky Laboratório de Maricultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande (RS), BrasilSearch for more papers by this authorEduardo Luis Cupertino Ballester, Eduardo Luis Cupertino Ballester Laboratório de Carcinicultura, Universidade Federal do Paraná, Campus Palotina, BrasilSearch for more papers by this author First published: 20 October 2011 https://doi.org/10.1111/j.1365-2109.2011.02992.xCitations: 33Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract The present work evaluated the use of probiotics during the nursery rearing of the pink shrimp Farfantepenaeus brasiliensis, in a zero exchange aerobic heterotrophic culture system during 30 days. Three replicate tanks were randomly assigned to the following treatments: (1) Bacillus spp. mixture (Sanolife Pro--W®), (2) Bacillus sp., Enterococcus sp., Lactobacillus spp. mixture (Biomin Start-grow®), (3) Bacillus cereus var. toyoi and (4) control treatment (without probiotic addition). Bacteriological analysis monitored the abundance of presumptive Vibrio spp. in the water of experimental tanks. For the immunological analysis, shrimp haemolymph was collected to determine the granular haemocyte count and total protein concentration. Results showed that mean final weight and specific growth rate of shrimp in the probiotic treatments were significantly higher. Furthermore, shrimp reared in the probiotic treatments showed higher levels of total protein and granular haemocyte. The bacteriological analysis showed that the concentration of Vibrio spp. measured in probiotic treatment tanks was lower than that recorded in the control tanks. Citing Literature Volume43, Issue12November 2012Pages 1828-1837 RelatedInformation

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