The use of chemical and infrared methods for analysis of milk and dairy products
1999; Wiley; Volume: 52; Issue: 4 Linguagem: Inglês
10.1111/j.1471-0307.1999.tb02856.x
ISSN1471-0307
AutoresA.C. O'Sullivan, Barry M. OConnor, Alan L. Kelly, Michael J. McGrath,
Tópico(s)Advanced Chemical Sensor Technologies
ResumoInternational Journal of Dairy TechnologyVolume 52, Issue 4 p. 139-148 The use of chemical and infrared methods for analysis of milk and dairy products AVRIL O'SULLIVAN, AVRIL O'SULLIVAN Department of Food Engineering, University College, CorkSearch for more papers by this authorBARRY O'CONNOR, Corresponding Author BARRY O'CONNOR Department of Food Engineering, University College, Cork*Author for correspondence.Search for more papers by this authorALAN KELLY, ALAN KELLY Department of Food Science and Technology, University College, Cork, IrelandSearch for more papers by this authorMICHAEL J McGRATH, MICHAEL J McGRATH Department of Food Engineering, University College, CorkSearch for more papers by this author AVRIL O'SULLIVAN, AVRIL O'SULLIVAN Department of Food Engineering, University College, CorkSearch for more papers by this authorBARRY O'CONNOR, Corresponding Author BARRY O'CONNOR Department of Food Engineering, University College, Cork*Author for correspondence.Search for more papers by this authorALAN KELLY, ALAN KELLY Department of Food Science and Technology, University College, Cork, IrelandSearch for more papers by this authorMICHAEL J McGRATH, MICHAEL J McGRATH Department of Food Engineering, University College, CorkSearch for more papers by this author First published: 17 August 2007 https://doi.org/10.1111/j.1471-0307.1999.tb02856.xCitations: 19AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume52, Issue4November 1999Pages 139-148 RelatedInformation
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