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NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

2010; Wiley; Volume: 35; Issue: 3 Linguagem: Inglês

10.1111/j.1467-3010.2010.01833.x

1471-9827

F. D’Antuono, A. Sanches‐Silva, H.S. Costa,

Nutrition, Genetics, and Disease

Nutrition BulletinVolume 35, Issue 3 p. 272-278 NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods F. D'Antuono, Corresponding Author F. D'Antuono Campus Universitario di Scienze degli alimenti, Food Science University Campus, Piazza Goidanich 60, Cesena, Italy On behalf of the BaSeFood partners.Prof. Filippo D'Antuono1, Professor, Campus Universitario di Scienze degli alimenti Food Science University Campus, Piazza Goidanich 60, 47521 Cesena, Italy.E-mail: dantuono@agrsci.unibo.itSearch for more papers by this authorA. Sanches-Silva, A. Sanches-Silva Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, Lisboa, Portugal On behalf of the BaSeFood partners.Search for more papers by this authorH. S. Costa, H. S. Costa Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, Lisboa, Portugal On behalf of the BaSeFood partners.Search for more papers by this author F. D'Antuono, Corresponding Author F. D'Antuono Campus Universitario di Scienze degli alimenti, Food Science University Campus, Piazza Goidanich 60, Cesena, Italy On behalf of the BaSeFood partners.Prof. Filippo D'Antuono1, Professor, Campus Universitario di Scienze degli alimenti Food Science University Campus, Piazza Goidanich 60, 47521 Cesena, Italy.E-mail: dantuono@agrsci.unibo.itSearch for more papers by this authorA. Sanches-Silva, A. Sanches-Silva Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, Lisboa, Portugal On behalf of the BaSeFood partners.Search for more papers by this authorH. S. Costa, H. S. Costa Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, Lisboa, Portugal On behalf of the BaSeFood partners.Search for more papers by this author First published: 20 August 2010 https://doi.org/10.1111/j.1467-3010.2010.01833.xCitations: 5 Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Summary The Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood) is a 3-year collaborative research programme, funded by the 7th Framework Programme, launched on the 1st of April 2009. The project, which is coordinated by Dr Filippo D'Antuono (University of Bologna), consists of a research consortium of 13 partners, namely Italy (two), the United Kingdom, Greece, Portugal, Serbia and six Black Sea area countries: Russian Federation, Ukraine (two), Romania, Bulgaria, Turkey and Georgia. BaSeFood will contribute scientifically by studying the bioactive compounds within traditional foods of the Black Sea area using rigorous analytical and biological assays. The vast array of characteristics of traditional foods will be considered, as well as any associated consumer-perceived benefits, related to health claims, so that they can be properly understood by the consumer and exploited by food processors to produce more healthy traditional foods. Citing Literature Volume35, Issue3September 2010Pages 272-278 RelatedInformation