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Food Packaging Science and Technology

2010; Wiley; Volume: 63; Issue: 1 Linguagem: Inglês

10.1111/j.1471-0307.2009.00544.x

ISSN

1471-0307

Autores

Harald Rohm,

Tópico(s)

Nanocomposite Films for Food Packaging

Resumo

International Journal of Dairy TechnologyVolume 63, Issue 1 p. 143-145 Food Packaging Science and Technology Harald Rohm, Harald Rohm Institute of Food Technology and Bioprocess Engineering Technische Universitaet, D-01069 Dresden, Germanyharald.rohm@tu-dresden.deSearch for more papers by this author Harald Rohm, Harald Rohm Institute of Food Technology and Bioprocess Engineering Technische Universitaet, D-01069 Dresden, Germanyharald.rohm@tu-dresden.deSearch for more papers by this author First published: 19 January 2010 https://doi.org/10.1111/j.1471-0307.2009.00544.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume63, Issue1February 2010Pages 143-145 RelatedInformation

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