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Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism

1994; Oxford University Press; Volume: 58; Issue: 8 Linguagem: Inglês

10.1271/bbb.58.1364

1347-6947

Tsutomu Ōkubo, Noriyuki Ishihara, Hidehisa Takahashi, Tomohiko Fujisawa, Mujo Kim, Takehiko Yamamoto, Tomotari MITSUOKA,

Ginkgo biloba and Cashew Applications

Journal Article Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism Get access Tsutomu Okubo, Tsutomu Okubo Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Noriyuki Ishihara, Noriyuki Ishihara Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Hidehisa Takahashi, Hidehisa Takahashi Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomohiko Fujisawa, Tomohiko Fujisawa Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, JapanKanagawa Prefectural Public Health Laboratory, Yokohama, Kanagawa 241, Japan Search for other works by this author on: Oxford Academic Google Scholar Mujo Kim, Mujo Kim Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Takehiko Yamamoto, Takehiko Yamamoto Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, JapanDepartment of Biotechnology, Fukuyama University, Fukuyama, Hiroshima 729–02, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomotari Mitsuoka Tomotari Mitsuoka Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, JapanDepartment of Food Technology, Nippon Veterinary and Animal Science University, Musashino, Tokyo 180, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 8, 1 January 1994, Pages 1364–1369, https://doi.org/10.1271/bbb.58.1364 Published: 01 January 1994 Article history Received: 20 August 1993 Published: 01 January 1994