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Exportação de macronutrientes pelos ramos e frutos da figueira cultivada em função da adubação potássica

2005; Editora da Universidade Estadual de Maringá (Eduem); Volume: 27; Issue: 1 Linguagem: Inglês

10.4025/actasciagron.v27i1.1921

1807-8621

Rubem Marcos de Oliveira Brizola, Sarita Leonel, Marco Antônio Tecchio, Martha Maria Mischan,

Growth and nutrition in plants

This experiment aimed at evaluating macronutrient extraction by branches and fruits of fig plants (Ficus carica L.) Roxo of Valinhos, in increasing potassium levels fertilization conditions, during orchard establishment and formation. The experiment was carried out in soil of low exchangeable potassium levels, in the Fazenda Experimental Lageado's orchard, belonging to Faculdade de Ciências Agronômicas, Campus of Botucatu. The experimental design was randomized blocks with four replications and six treatments, with parcels subdivided in time. The treatments consisted of six potassium fertilization levels (0, 30, 60, 90, 120 and 150 g of K2O plant-1) applied to covering during two agricultural years. The evaluations were performed in winter pruning branches and fruit harvest during production time. Significant differences occurred for macronutrients extraction in the branches and fruits, exclusively as effect of dry mass higher production in the treatments with superior potassium levels, where the highest amounts had been exported by the fruits. Macronutrients extraction by fruits and branches was N > K > Ca > Mg > P > S, respectively.