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Utilization of vitamin E

1999; Wiley; Volume: 10; Issue: 2-3 Linguagem: Inglês

10.1002/biof.5520100205

1872-8081

Maret G. Traber,

Free Radicals and Antioxidants

BioFactorsVolume 10, Issue 2-3 p. 115-120 Article Utilization of vitamin E Maret G. Traber, Corresponding Author Maret G. Traber Maret.Traber@orst.edu Department of Nutrition and Food Management, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USAMaret G. Trabet, Ph.D., Linus Pauling Institute, Oregon State University, 571 Weniger Hall, Corvallis, OR 97331–6512, USA. Tel.: +1 541 737 7977; Fax: +1 541 737 5077Search for more papers by this author Maret G. Traber, Corresponding Author Maret G. Traber Maret.Traber@orst.edu Department of Nutrition and Food Management, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USAMaret G. Trabet, Ph.D., Linus Pauling Institute, Oregon State University, 571 Weniger Hall, Corvallis, OR 97331–6512, USA. Tel.: +1 541 737 7977; Fax: +1 541 737 5077Search for more papers by this author First published: 16 December 2008 https://doi.org/10.1002/biof.5520100205Citations: 20AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume10, Issue2-31999Pages 115-120 RelatedInformation