HYDROLYSIS OF FATS BY BACTERIA OF THE PSEUDOMONAS GENUS a
1952; Wiley; Volume: 17; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1952.tb16770.x
ISSN1750-3841
AutoresMorris Goldman, Morton M. Rayman,
Tópico(s)Food, Nutrition, and Cultural Practices
ResumoJournal of Food ScienceVolume 17, Issue 1-6 p. 326-337 HYDROLYSIS OF FATS BY BACTERIA OF THE PSEUDOMONAS GENUSa MORRIS L. GOLDMAN, MORRIS L. GOLDMAN Stability Division, QM Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this authorMORTON M. RAYMAN, MORTON M. RAYMAN Stability Division, QM Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this author MORRIS L. GOLDMAN, MORRIS L. GOLDMAN Stability Division, QM Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this authorMORTON M. RAYMAN, MORTON M. RAYMAN Stability Division, QM Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this author First published: January 1952 https://doi.org/10.1111/j.1365-2621.1952.tb16770.xCitations: 32 a This paper reports research undertaken by the Quartermaster Food and Container Institute for the Armed Forces, and has been assigned No. 337 in the series of papers approved for publication. The views or conclusions contained in this report are those of the authors. They are not to be construed as necessarily reflecting the views or indorsement of the Department of Defense. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume17, Issue1-6January 1952Pages 326-337 RelatedInformation
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