Zur chemischen Natur der Fette I.: Die Überjodzahl fetter Öle und ungesättigter Fettsäuren
1925; Wiley; Volume: 58; Issue: 4 Linguagem: Alemão
10.1002/cber.19250580430
ISSN0365-9488
AutoresB. M. Margosches, Ludwig Friedmann, Walter Tschörner,
Tópico(s)Mass Spectrometry Techniques and Applications
ResumoBerichte der deutschen chemischen Gesellschaft (A and B Series)Volume 58, Issue 4 p. 794-797 Article Zur chemischen Natur der Fette I.: Die Überjodzahl fetter Öle und ungesättigter Fettsäuren B. M. Margosches, B. M. Margosches Laborat. f. Chem. Technologie I d. Deutsch. Techn. Hochschule BrünnSearch for more papers by this authorLudwig Friedmann, Ludwig Friedmann Laborat. f. Chem. Technologie I d. Deutsch. Techn. Hochschule BrünnSearch for more papers by this authorWalter Tschörner, Walter Tschörner Laborat. f. Chem. Technologie I d. Deutsch. Techn. Hochschule BrünnSearch for more papers by this author B. M. Margosches, B. M. Margosches Laborat. f. Chem. Technologie I d. Deutsch. Techn. Hochschule BrünnSearch for more papers by this authorLudwig Friedmann, Ludwig Friedmann Laborat. f. Chem. Technologie I d. Deutsch. Techn. Hochschule BrünnSearch for more papers by this authorWalter Tschörner, Walter Tschörner Laborat. f. Chem. Technologie I d. Deutsch. Techn. Hochschule BrünnSearch for more papers by this author First published: 15. April 1925 https://doi.org/10.1002/cber.19250580430Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume58, Issue415. April 1925Pages 794-797 RelatedInformation
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