Continuous production of inulo-oligosaccharides from chicory juice by immobilized endoinulinase
2000; Springer Science+Business Media; Volume: 22; Issue: 3 Linguagem: Inglês
10.1007/s004490050718
ISSN1615-7605
AutoresJong Won Yun, J. P. Park, C. H. Song, Chanyong Lee, J. H. Kim, Seunghwan Song,
Tópico(s)Food composition and properties
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