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Factors Affecting the Demand for Congregate Meals at Nutrition Sites

1983; Oxford University Press; Volume: 38; Issue: 5 Linguagem: Inglês

10.1093/geronj/38.5.614

2331-3323

John E. Burkhardt, A M Lago, L. B. Blattenberger,

Nutrition and Health in Aging

Journal Article Factors Affecting the Demand for Congregate Meals at Nutrition Sites Get access Jon E. Burkhardt, MCP, Jon E. Burkhardt, MCP 2Institute for Economic and Social Measurements, Inc.Bethesda, MD 20814. Search for other works by this author on: Oxford Academic PubMed Google Scholar Armando M. Lago, PhD, Armando M. Lago, PhD 3Ecosometrics, Incorporated, Bethesda, MD 20814. Search for other works by this author on: Oxford Academic PubMed Google Scholar L. Beth Blattenberger, MA L. Beth Blattenberger, MA 2Institute for Economic and Social Measurements, Inc.Bethesda, MD 20814. Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Gerontology, Volume 38, Issue 5, September 1983, Pages 614–620, https://doi.org/10.1093/geronj/38.5.614 Published: 01 September 1983