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Influence of PAI-1 on Adipose Tissue Growth and Metabolic Parameters in a Murine Model of Diet-Induced Obesity

2000; Lippincott Williams & Wilkins; Volume: 20; Issue: 4 Linguagem: Inglês

10.1161/01.atv.20.4.1150

1524-4636

Pierre‐Emmanuel Morange, H.R. Lijnen, Marie‐Christine Alessi, F Kopp, D Collen, I. Juhan‐Vague,

Diet and metabolism studies

Abstract —An increased plasma plasminogen activator inhibitor-1 (PAI-1) level is a risk factor for myocardial infarction, particularly when associated with visceral obesity. Although the link between PAI-1 and obesity is well documented, little is known about the physiological relevance of PAI-1 production by adipose tissue. Therefore, we have compared adipose tissue development and insulin resistance plasma parameters in PAI-1–deficient mice (PAI-1 −/− ) and wild-type littermates (PAI-1 +/+ ) in a model of nutritionally induced obesity. After 17 weeks of consuming a high-fat diet (HFD), PAI-1 +/+ mice showed marked obesity, with a 52% increase in body weight compared with mice that were kept on a standard fat diet ( P <0.0001). This weight gain was accompanied by adipocyte hypertrophy and an increase in the number of stroma cells in the gonadal fat pad, expressed as stroma cells/adipocytes (0.67±0.05 versus 0.43±0.02; P <0.001). In plasma, the HFD induced a marked increase in PAI-1 antigen (5.1±0.56 versus 2±0.22 ng/mL; P <0.001), fasting insulinemia (1.1±0.21 versus 0.21±0.04 ng/mL; P <0.001), and glycemia (7.4±0.5 versus 5±0.3 mmol/L; P <0.001), whereas plasma triglyceride levels were not affected. When we compared PAI-1 −/− and PAI-1 +/+ mice on the HFD, PAI-1 −/− mice gained weight faster than did PAI-1 +/+ mice, with a significant difference in body weight between 3 and 8 weeks of the diet (32±1.7 versus 26±1.6 g at 6 weeks; P <0.05). After 17 weeks of the HFD, its effect on weight gain and the number and size of adipocytes was similar in PAI-1 +/+ and PAI-1 −/− mice. By contrast, the increase in the number of stroma cells presented by PAI-1 +/+ mice was not observed in PAI-1 −/− mice. In obese PAI-1 −/− mice, tissue-type PA activity and antigen levels in the gonadal fat pad were significantly higher than in obese PAI-1 +/+ mice (230±50 versus 47±20 arbitrary units/g, P <0.01; 40±13 versus 17±13 ng/g, P <0.05, respectively), whereas urokinase-type PA activity and antigen levels were similar in both groups. In plasma, nonobese PAI-1 −/− mice displayed 62% higher insulin levels ( P <0.05) than did PAI-1 +/+ mice. Obese PAI-1 −/− mice displayed 68% higher triglyceride levels ( P <0.01) and 21% lower glucose levels ( P <0.05) than did PAI-1 +/+ mice. These data support an effect of PAI-1 on weight gain and adipose tissue cellularity in the induction of obesity in mice. Moreover, PAI-1 influences glucidolipidic metabolism. The elevated expression of PAI-1 observed in human obesity could be involved in mechanisms that control adipose tissue development.