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Studies on the Aroma of Piñuela Fruit Pulp (Bromelia plumieri): Free and Bound Volatile Composition and Characterization of Some Glucoconjugates as Aroma Precursors

1998; Wiley; Volume: 21; Issue: 10 Linguagem: Inglês

10.1002/(sici)1521-4168(19981001)21

1521-4168

Fabián Parada‐Alfonso, Carmenza Duque,

Pineapple and bromelain studies

Journal of High Resolution ChromatographyVolume 21, Issue 10 p. 577-581 Short Communication Studies on the Aroma of Piñuela Fruit Pulp (Bromelia plumieri): Free and Bound Volatile Composition and Characterization of Some Glucoconjugates as Aroma Precursors Fabian Parada, Fabian Parada Departamento de Química, Universidad Nacional de Colombia, AA 14490, Bogotá, ColombiaSearch for more papers by this authorCarmenza Duque, Carmenza DuqueSearch for more papers by this author Fabian Parada, Fabian Parada Departamento de Química, Universidad Nacional de Colombia, AA 14490, Bogotá, ColombiaSearch for more papers by this authorCarmenza Duque, Carmenza DuqueSearch for more papers by this author First published: 14 December 1998 https://doi.org/10.1002/(SICI)1521-4168(19981001)21:10 3.0.CO;2-VCitations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume21, Issue10October 1998Pages 577-581 RelatedInformation