High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins
2006; Wiley; Volume: 29; Issue: 2 Linguagem: Inglês
10.1002/jssc.200500308
ISSN1615-9314
AutoresJosé Manuel Rodríguez‐Nogales, María Concepción García, Marı́a Luisa Marina,
Tópico(s)Identification and Quantification in Food
ResumoJournal of Separation ScienceVolume 29, Issue 2 p. 197-210 ReviewFree Access High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins José M. Rodriguez-Nogales, José M. Rodriguez-Nogales Departamento de Química Analítica, Universidad de Alcalá, Madrid, Spain. Fax: +34 91 885 4971Search for more papers by this authorM. Concepción Garcia, M. Concepción Garcia Departamento de Química Analítica, Universidad de Alcalá, Madrid, Spain. Fax: +34 91 885 4971Search for more papers by this authorM. Luisa Marina, M. Luisa Marina mluisa.marina@uah.es Search for more papers by this author José M. Rodriguez-Nogales, José M. Rodriguez-Nogales Departamento de Química Analítica, Universidad de Alcalá, Madrid, Spain. Fax: +34 91 885 4971Search for more papers by this authorM. Concepción Garcia, M. Concepción Garcia Departamento de Química Analítica, Universidad de Alcalá, Madrid, Spain. Fax: +34 91 885 4971Search for more papers by this authorM. Luisa Marina, M. Luisa Marina mluisa.marina@uah.es Search for more papers by this author First published: 21 February 2006 https://doi.org/10.1002/jssc.200500308Citations: 23AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Methods for the analysis of maize proteins using HPLC and CE are reviewed. Most of the references cited in this review concern HPLC methods. Size-exclusion HPLC and especially RP-HPLC methods have been developed for characterization of normal and genetically modified maize, cultivar differentiation, and prediction of quality. Few CE methods for the analysis of maize proteins were found in the existing literature. Most of these methods focus on optimization of the separation of maize proteins using CZE and SDS-capillary gel electrophoresis. Citing Literature Volume29, Issue2February 2006Pages 197-210 ReferencesRelatedInformation
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