NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS.
1954; Wiley; Volume: 19; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1954.tb17450.x
ISSN1750-3841
AutoresRicardo Bressani, ELENA MARCUCCI, Carlos E. Robles, Nevin S. Scrimshaw,
Tópico(s)Insect-Plant Interactions and Control
ResumoJournal of Food ScienceVolume 19, Issue 1-6 p. 263-268 NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS. I. VARIATION IN THE NITROGEN, TRYPTOPHANE, AND NIACIN CONTENT OF TEN GUATEMALAN BLACK BEANS (PHASEOLUS VULGARIS, L.), AND THE RETENTION OF THE NIACIN AFTER COOKINGab RICARDO BRESSANI, RICARDO BRESSANI Instituto de Nutritión de Centro América y Panamá (INCAP)Search for more papers by this authorELENA MARCUCCI, ELENA MARCUCCI Instituto de Nutritión de Centro América y Panamá (INCAP)Search for more papers by this authorCARLOS ENRIQUE ROBLES, CARLOS ENRIQUE ROBLES Instituto de Nutritión de Centro América y Panamá (INCAP)Search for more papers by this authorNEVIN S. SCRIMSHAW, NEVIN S. SCRIMSHAW Nutrition Section, Pan American Sanitary Bureau and INCAP Guatemala, Central AmericaSearch for more papers by this author RICARDO BRESSANI, RICARDO BRESSANI Instituto de Nutritión de Centro América y Panamá (INCAP)Search for more papers by this authorELENA MARCUCCI, ELENA MARCUCCI Instituto de Nutritión de Centro América y Panamá (INCAP)Search for more papers by this authorCARLOS ENRIQUE ROBLES, CARLOS ENRIQUE ROBLES Instituto de Nutritión de Centro América y Panamá (INCAP)Search for more papers by this authorNEVIN S. SCRIMSHAW, NEVIN S. SCRIMSHAW Nutrition Section, Pan American Sanitary Bureau and INCAP Guatemala, Central AmericaSearch for more papers by this author First published: January 1954 https://doi.org/10.1111/j.1365-2621.1954.tb17450.xCitations: 10 a Part of these data were included by Elena Marcucci in a thesis entitled‘’Efecto del Cocimiento Sobre la Niacina en Frijoles Negros (Phaseolus vulgaris, L.) and presented to the School of Pharmacy, University of San Carlos, Guatemala. The bean selections were furnished by Dr. Irving E. Melhus, Director, Iowa State College Tropical Research Center, Antigua, Guatemala. b Contribution 1–15 from the Instituto de Nutrición de Centro América y Panamá. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume19, Issue1-6January 1954Pages 263-268 RelatedInformation
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