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BIBTEX RIS

Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

2010; Oxford University Press; Volume: 102; Issue: 11 Linguagem: Inglês

10.1093/jnci/djq107

ISSN

1460-2105

Autores

Xuehong Zhang, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Julie E. Buring, Andrew Flood, Jo L. Freudenheim, Edward L. Giovannucci, R. Alexandra Goldbohm, Karen Jaceldo‐Siegl, Eric J. Jacobs, Vittorio Krogh, Susanna C. Larsson, James R. Marshall, Marjorie L. McCullough, Anthony B. Miller, Kim Robien, Thomas E. Rohan, Arthur Schatzkin, Sabina Sieri, Donna Spiegelman, Jarmo Virtamo, Alicja Wolk, Walter C. Willett, Shumin M. Zhang, Stephanie A. Smith‐Warner,

Tópico(s)

Tea Polyphenols and Effects

Resumo

The relationships between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk remain unresolved.

Referência(s)