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Studies on Conversion of Amino Acid Fermentation

1971; Oxford University Press; Volume: 69; Issue: 4 Linguagem: Inglês

10.1093/oxfordjournals.jbchem.a129512

1756-2651

Yoshihiro Asada, Kazuo Yamaguchi, Teijirô Uemura,

Microbial Metabolic Engineering and Bioproduction

Journal Article Studies on Conversion of Amino Acid Fermentation: II. Effect of 6-Mercaptopurine on Formation of α-Acetolactate Synthase Get access Yoshihiro ASADA, Yoshihiro ASADA Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki UniversityAmi-machi, Inashiki-gun, Ibaraki, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Kazuo YAMAGUCHI, Kazuo YAMAGUCHI Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki UniversityAmi-machi, Inashiki-gun, Ibaraki, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Teijiro UEMURA Teijiro UEMURA *Institute of Applied Microbiology, The University of TokyoBunkyo-ku, Tokyo) Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 69, Issue 4, January 1971, Pages 633–639, https://doi.org/10.1093/oxfordjournals.jbchem.a129512 Published: 01 January 1971 Article history Received: 20 February 1970 Published: 01 January 1971