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Immobilization of capsaicin onto silica nanoparticle surface and stimulus properties of the capsaicin‐immobilized silica

2010; Wiley; Volume: 48; Issue: 8 Linguagem: Inglês

10.1002/pola.23948

1099-0518

Takeshi Yamauchi, Tomoya Saitoh, Kumi Shirai, Kazuhiro Fujiki, Norio Tsubokawa,

Conducting polymers and applications

Abstract To prepare silica nanoparticle having biorepellent activity, the immobilization of capsaicin onto hyperbranched poly(amidoamine) (PAMAM)‐grafted silica was investigated. Grafting of PAMAM onto a silica surface was achieved in a solvent‐free dry system using PAMAM dendrimer synthesis methodology. The immobilization of capsaicin was achieved by the reaction of hydroxyl groups of capsaicin with isocyanate groups of Silica‐PAMAM, which were introduced by the reaction of terminal amino groups of Silica‐PAMAM with hexamethylene diisocyanate. The immobilization of capsaicin was confirmed by thermal decomposition GC‐MS. The amount of capsaicin immobilized onto PAMAM‐grafted silica was determined to be 0.10 mmol/g. Capsaicin‐immobilized Silica‐PAMAM (Silica‐PAMAM‐Cap) was dispersed uniformly in water and Tyrode solution. Stimulus activity of Silica‐PAMAM‐Cap was estimated using two stimulus tests, that is a magnus test and a paw licking test, to sensory nerve of mice. As the result of magnus test, it was found that the Silica‐PAMAM‐Cap shows stimulus activity. It was found that elution of capsaicin could be depressed by immobilizing capsaicin onto Silica‐PAMAM from the result of paw licking test. In addition, the stimulus property of Silica‐PAMAM‐Cap to the human skin could be observed and it was found that Silica‐PAMAM‐Cap had acrid taste. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 1800–1805, 2010