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Artigo Revisado por pares
BIBTEX RIS

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

2009; Springer Science+Business Media; Volume: 84; Issue: 3 Linguagem: Inglês

10.1007/s00253-009-1930-y

ISSN

1432-0614

Autores

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen, Kristian Fog Nielsen, Lisbeth Olsson,

Tópico(s)

Biofuel production and bioconversion

Referência(s)