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BIBTEX RIS

Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

2006; Elsevier BV; Volume: 46; Issue: 3 Linguagem: Inglês

10.1016/j.yrtph.2006.06.002

ISSN

1096-0295

Autores

Richard Isbrucker, George A. Burdock,

Tópico(s)

Phytochemistry and biological activity of medicinal plants

Referência(s)