Beer Brewing and Consumption in the Maintenance of African Identity by the Enslaved People of the Bahamas, 1783‐1834
2001; Wiley; Volume: 23; Issue: 2 Linguagem: Inglês
10.1525/cag.2001.23.2.19
ISSN1556-486X
Autores Tópico(s)Culinary Culture and Tourism
ResumoCulture & AgricultureVolume 23, Issue 2 p. 19-30 Beer Brewing and Consumption in the Maintenance of African Identity by the Enslaved People of the Bahamas, 1783-1834 Associate Professor Paul Farnsworth, Associate Professor Paul Farnsworth Louisiana State University.Search for more papers by this author Associate Professor Paul Farnsworth, Associate Professor Paul Farnsworth Louisiana State University.Search for more papers by this author First published: 28 June 2008 https://doi.org/10.1525/cag.2001.23.2.19Citations: 4AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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