Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine
2006; Wiley; Volume: 39; Issue: 3 Linguagem: Inglês
10.1111/j.1540-5931.2006.00257.x
ISSN1540-5931
Autores Tópico(s)Asian Culture and Media Studies
ResumoThe Journal of Popular CultureVolume 39, Issue 3 p. 430-465 Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine HANNA MILLER, HANNA MILLER Asheville, N.CSearch for more papers by this author HANNA MILLER, HANNA MILLER Asheville, N.CSearch for more papers by this author First published: 05 May 2006 https://doi.org/10.1111/j.1540-5931.2006.00257.xCitations: 3 Hanna Miller, an independant culinary historian, writes articles and develops museum programs related to food from her home in Asheville, N.C. She works as a consulting event coordinator for the Southern Foodways Alliance. 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